Deep Fried Venison Recipe

If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth

October 31, 2016 By Raschell Rule, MissHomemade.com

Print Recipe

Ingredients:

1 ½ pounds venison
12-ounce can cola
1 ½ cups homemade evaporated milk
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon homemade garlic powder
1/2 cup flour
Canola oil for frying

Directions:

Defrost the venison in the cola overnight in the refrigerator. Rinse thoroughly and drain.

PREHEAT the oil to 350 degrees and preheat the oven to 350 degrees. You will need a baking sheet sprayed with oil.

Now we are going to tenderize the meat with a mallet. Place the venison between two pieces of waxed paper and lightly sprinkle with flour. Pound out the meat and slice it in strips.

Pour the milk into a bowl and mix the pepper, garlic and flour in a plate. Dunk pieces in the milk and dredge in the flour mixture. Fry for 10 seconds or until the crust is set. Drain and place on the prepared baking sheet.

Bake for 45 minutes. If you wish you can fry the venison for 3 minutes and not use the oven at all.

For more delicious venison recipes, please visit www.MissHomemade.com.

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Deep Fried Venison Recipe

If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth

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