Skip to main content

Fried King Salmon Skin Appetizers (Recipe)

When cooking Salmon, don't throw away the skins! The skin is high in nutrients and cooks up

Crappie Tostada Recipe

Make this south of the border inspired dish with fresh crappie fillets.

Game & Fish Online Staff

Cedar King Salmon (Recipe)

The Camo Gourmet shares one of his favorite salmon recipes - grilling delicious salmon on a

Barbecued Trout Almandine (Recipe)

BBQ that trout, but in a slightly unconventional way - with shallots, almonds, and bread

Barbecued Salmon Filet (Recipe)

Salmon cooked on the grill, with lemon juice, soy sauce, parsley and white wine.

Catfish Gumbo (Recipe)

The Camo Gourmet's take on this traditional southern dish.

Fried King Salmon Skin Appetizers (Fishing) (Recipe)

Enjoy a healthier appetizer than you normally would with these delicious wild salmon skins

Cedar-Planked Salmon (Recipe)

If you love salmon, this is a terrific cedar-plank dish that's simple and easy to fix.

Blackened Redfish Recipe

Serve this Blackened Redfish Recipe with a cold lager.

Tommy LeVasseur

Game & Fish Magazine Covers Print and Tablet Versions

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Get a Full Year
of Guns & Ammo
& Digital Access.

Offer only for new subscribers.

Subscribe Now