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Scallops, prawns, and crab atop the delicate curly frisée leaves, punctuated with the tangy citrus of blood oranges and the subtle sweetness of fennel make this salad a delicious meal fit for guests.Sicilian Shellfish Salad

Sicilian Shellfish Salad

Scallops, prawns, and crab atop the delicate curly frisée leaves, punctuated with the

Harold Dieterle

With so many ways to prepare salmon, this may be the easiest recipe yet.Mustard Salmon

Mustard Salmon

With so many ways to prepare salmon, this may be the easiest recipe yet.

Margaret Helgason

After a successful shark fishing trip, get the most out of your catch by cooking it on the grill.Grilled Shark

Grilled Shark

After a successful shark fishing trip, get the most out of your catch by cooking it on the

Ronald Riley

This simple, five-ingredient recipe is quick, simple and a delicious way to cook salmon.Lemon Dill Salmon

Lemon Dill Salmon

This simple, five-ingredient recipe is quick, simple and a delicious way to cook salmon.

Michelle Austin

Swordfish steak is thick, juicy and even better when cooked Sicilian style.Sicilian Style Swordfish

Sicilian Style Swordfish

Swordfish steak is thick, juicy and even better when cooked Sicilian style.

James Davis

A pocket with a hidden surprise, these salmon Wellingtons are sure to fill you and your family up.Salmon Wellington

Salmon Wellington

A pocket with a hidden surprise, these salmon Wellingtons are sure to fill you and your family

Kevin Power

Spice up your rice and fish dish with this flavorful blackened Opelousas topping.Blackened Opelousas Topping for Fish

Blackened Opelousas Topping for Fish

Spice up your rice and fish dish with this flavorful blackened Opelousas topping.

Chris Brown

The delicate, sweet, pale-pink speckled, peekytoe crab meat offers its rich flavor to this spaghetti sauce.Homemade Spaghetti with Crab Sauce

Homemade Spaghetti with Crab Sauce

The delicate, sweet, pale-pink speckled, peekytoe crab meat offers its rich flavor to this

Harold Dieterle

A pecan crust makes every bite of this salmon recipe absolutely delicious.Alaskan Salmon Bake with Pecan Crunch Coating

Alaskan Salmon Bake with Pecan Crunch Coating

A pecan crust makes every bite of this salmon recipe absolutely delicious.

Nicole Shaffer

The Chinese five-spice glaze in this tilapia recipe is not only easy, but five-star worthy.Five-Spice Tilapia

Five-Spice Tilapia

The Chinese five-spice glaze in this tilapia recipe is not only easy, but five-star worthy.

Ronnie Stroud

Freshly fried pickerel with a lemony butter sauce is a great way to mix up dinner.Pan Fried Pickerel Fillets with Lemon and Herb Butter

Pan Fried Pickerel Fillets with Lemon and Herb Butter

Freshly fried pickerel with a lemony butter sauce is a great way to mix up dinner.

Robert Swan

Everybody loves pizza - why not make it even better with jumbo shrimp?Jumbo Shrimp Cheesy Pizza

Jumbo Shrimp Cheesy Pizza

Everybody loves pizza - why not make it even better with jumbo shrimp?

Henry Ramirez

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