Skip to main content Skip to main content

Sicilian Style Swordfish

Swordfish steak is thick, juicy and even better when cooked Sicilian style

Sicilian Style Swordfish
Sicilian Style Swordfish
Print Recipe

Serves 4

Ingredients:

  • 4 (6-ounce) swordfish steaks, about 1 3/4 inches thick
  • Extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 cups Italian-style bread crumbs
  • 2 lemons; cut into wedges

Directions:

Prepare a charcoal fire and heat the grill over it.


Dry the swordfish steaks with paper towels. Brush them on both sides with extra virgin olive oil, season with salt and pepper, then dredge in the bread crumbs.


Place the fish over the medium-hot part of the fire and grill until the bread crumbs turn when golden, no less than 5 minutes per side; if they begin to toast too quickly, move the fish to a cooler part of the grill. The cooked swordfish should be golden brown and the flesh should begin to flake when you press it with your finger.

INGREDIENT NOTE: Buy larger-sized swordfish steaks so they can be cut thicker, in other words, instead of asking for four 6-ouncers, ask for two 12-ouncers, and then have your fishmonger slice them into individual portions. The steaks should be about 1 ¾ to 2 inches thick.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now