Skip to main content Skip to main content

Cod Fish Cakes

Whisk your family off on a culinary vacation with the distinct flavors of New England

Cod Fish Cakes
Cod Fish Cakes
Print Recipe

Ingredients:

  • 2 large potatoes, peeled and halved
  • 1 pound cod fillets, cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 tablespoon chopped fresh parsley
  • 1 egg
  • 3 tablespoons oil for frying

Directions:

Place the potatoes in a large pot of water; bring the water to a boil. Let the potatoes cook until they are almost tender.

Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.


Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.


Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now