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There's More Than One Way to Fry a Fish

Family get-togethers. Political rallies. Church socials. Backyard parties. In the South,

Keith 'Catfish' Sutton

Perch and Polenta A La Calabrese

This perch and polenta recipe will have you feeling like you're in southern Italy and not your

Piero Giorno

Seafood Linguine

Impress your guests with this hardy seafood dish brimming with variety

Meryl Gerner

Monkfish Stew with Saffron Broth

This delicious monkfish stew will keep you warm all season long.

Rodney Lamond

Poached Maine Lobster with Coconut Broth Recipe

Fresh ingredients like wood ear mushrooms and shallots come together with a blend of spices to

Harold Dieterle

Pasteis de Bacalhau (Salted Cod Fritters)

Portuguese food is comfort food, and fish is at the core of its cultural history; nothing more

Aliya Daya

Fried Haddock

Haddock is known for its mild and slightly sweet taste with a medium texture of lean white

John Reagan

Cajun-Seasoned Pan-Fried Tilapia

This Cajun tilapia recipe will make you feel like you're cruising down through the bayou.

Brandi Goolsby

Pistachio Salmon

Adding pistachios to the mix brings a whole new depth of flavor to salmon.

Holly Borg

Portuguese Grilled Sardines

Sardines get a bad rap, but that is because most haven't tried them fresh.

Aliya Daya

Fried Honduran Rockfish

Rockfish are lean, fine and flaky. To retain their delicate texture, fry your fillets with a

Erik Schubert

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