Blackened Fish Tacos with Avocado-Cilantro Sauce

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Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Blackened Fish

Ingredients:

• 1 ½ pounds tilapia fillets
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon brown sugar
• ¼ teaspoon cayenne pepper
• 2 tablespoons canola oil
• 12 corn tortillas

Directions:

Slaw

Ingredients:

• ½ red cabbage, sliced thin
• ¼ green cabbage, sliced thin
• ½ medium-sized onion, diced
• ½ cup cilantro
• Juice of 1 lime

Directions:

Avocado-Cilantro Sauce

Ingredients:

• ½ cup sour cream
• 1 ripe avocado, pitted and skinned
• ¼ cup cilantro, chopped
• Juice of 1 lime
• 1 jalapeno, chopped and seeded
• Salt, to taste

Directions:

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