Fried Honduran Rockfish

Fried Honduran Rockfish
Fried Honduran Rockfish

Rockfish are lean, fine and flaky. To retain their delicate texture, fry your fillets with a quick, high-heat sizzling in a skillet


  • 3 pounds rockfish (striped bass)
  • ¼ pound of sea salt
  • Spices to taste
  • Pepper to taste


Take 1 rockfish and gut the fish but do not remove the head. Split the fish open and remove as much bone as possible without breaking the back. Pack the fish with sea salt - about ¼ pound for a 3-pound fish.

Perfect Honduran rockfish.

Recommended Videos

The Aimpoint Acro and the Micro S1

The big news from Aimpoint this year is the Acro, their first red dot sight for pistols and the Micro S1, their first specific shotgun sights.

Taurus Raging Hunter Handgun

The Raging Hunter was named American Hunter Handgun of the Year by the NRA.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.