Skip to main content Skip to main content

Fried Honduran Rockfish

Rockfish are lean, fine and flaky. To retain their delicate texture, fry your fillets with a quick, high-heat sizzling in a skillet

Fried Honduran Rockfish
Fried Honduran Rockfish
Print Recipe

Ingredients:

  • 3 pounds rockfish (striped bass)
  • ¼ pound of sea salt
  • Spices to taste
  • Pepper to taste

Directions:

Take 1 rockfish and gut the fish but do not remove the head. Split the fish open and remove as much bone as possible without breaking the back. Pack the fish with sea salt - about ¼ pound for a 3-pound fish.

Perfect Honduran rockfish.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now