Lemon Stuffed Grilled Sea Bass

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Ingredients:

• 4 (1-pound) whole sea bass, scaled and gutted, heads and tails removed
• Salt and freshly ground pepper
• 4 thyme sprigs
• 4 bay leaves
• 2 lemons, 1 cut into wedges, 1 thinly sliced
• 1 tablespoon extra-virgin olive oil
• Finely chopped parsley, for serving

Directions:

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