Pistachio Salmon

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Yield: 8 servings
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

• 1 (2- to 3-pound) side salmon, skin on
• 2 lemons, juiced
• 4 tablespoons stone-ground mustard
• 1 cup shelled pistachio nuts
• 1/2 cup Panko bread crumbs
• 4 tablespoons canola oil
• Salt and freshly ground black pepper

Directions:

Cook's Note: Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind. Enjoy.

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