Grilled Redfish with Garlic Brandy Sauce

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Ingredients:

• 2 pounds redfish fillets with skin and scales intact

Marinade Ingredients:

• 3 tablespoons Worcestershire sauce
• Cayenne pepper
• Black pepper
• Salt
• Chesapeake Bay seafood seasoning
• Thinly sliced onions
• Lemons

Directions:

Sauce Ingredients:

• ½ tablespoon cooking oil
• 1 block butter
• Juice from 1/2 lemon
• 1/4 teaspoon sweet basil
• 1/4 teaspoon chopped parsley
• 1 ounce Brandy
• Garlic powder

Directions:

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