Grilled Redfish with Garlic Brandy Sauce

Looking to elevate your grilled fish game for dinner? A splash of Brandy and herbs will have your guests drooling

August 23, 2016 By Harold Dufrene

Print Recipe

Ingredients:

2 pounds redfish fillets with skin and scales intact

Marinade Ingredients:

3 tablespoons Worcestershire sauce
Cayenne pepper
Black pepper
Salt
Chesapeake Bay seafood seasoning
Thinly sliced onions
Lemons

Directions:

Place onion and lemon slices all over the fish, add marinade, let set overnight in refrigerator.

When ready to cook fish, place on hot barbecue grill SKIN SIDE DOWN! Make sauce to baste fish while cooking.

Sauce Ingredients:

½ tablespoon cooking oil
1 block butter
Juice from 1/2 lemon
1/4 teaspoon sweet basil
1/4 teaspoon chopped parsley
1 ounce Brandy
Garlic powder

Directions:

Cook until meat is flaky or pulls away from skin. Scoop out of skin with spatula.

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Grilled Redfish with Garlic Brandy Sauce

Looking to elevate your grilled fish game for dinner? A splash of Brandy and herbs will have your guests drooling

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