Michelle Austin

Lemon Dill Salmon

This simple, five-ingredient recipe is quick, simple and a delicious way to cook salmon

Print Recipe

Ingredients:

1 lemon

Handful of dill

Olive oil

Salt

Directions:

Brush salmon fillet with oil. Sprinkle dill and salt to taste. Slice lemon and place on top of the length of the fish. Bake for 12-18 minutes at 400 degrees in the oven.

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