Grilled Shark

Grilled Shark
Grilled Shark

After a successful shark fishing trip, get the most out of your catch by cooking it on the grill


  • 6 shark steaks
  • 1/2 cup soy sauce
  • 1/2 tablespoon ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup ketchup
  • 3/4 cup orange juice
  • 2 tablespoon lemon juice
  • 2 cloves garlic; minced


Combine all the ingredients and add shark steaks. Cover and marinate in refrigerator for at least 2 hours. Remove fish from marinade, and keep marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork or knife, basting frequently with marinade.

Recommended Videos

Brewster's 320-Plus Mega Giant: Buck of the Century?

North American Whitetail editor Gordon Whittington and Luke Brewster talk about the scoring process involved with his 320 5/8-inch pending world record non-typical buck from Illinois.

SHOT Show 2019: Browning T-Bolt Rimfire

Game & Fish Editor-in-Chief John Geiger highlights the Browning T-Bolt Rimfire at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.