Grilled Shark

Grilled Shark
Grilled Shark

After a successful shark fishing trip, get the most out of your catch by cooking it on the grill


  • 6 shark steaks
  • 1/2 cup soy sauce
  • 1/2 tablespoon ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup ketchup
  • 3/4 cup orange juice
  • 2 tablespoon lemon juice
  • 2 cloves garlic; minced


Combine all the ingredients and add shark steaks. Cover and marinate in refrigerator for at least 2 hours. Remove fish from marinade, and keep marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork or knife, basting frequently with marinade.

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