Skip to main content Skip to main content

Grilled Shark

After a successful shark fishing trip, get the most out of your catch by cooking it on the grill

Grilled Shark
Grilled Shark
Print Recipe

Ingredients:

  • 6 shark steaks
  • 1/2 cup soy sauce
  • 1/2 tablespoon ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup ketchup
  • 3/4 cup orange juice
  • 2 tablespoon lemon juice
  • 2 cloves garlic; minced

Directions:

Combine all the ingredients and add shark steaks. Cover and marinate in refrigerator for at least 2 hours. Remove fish from marinade, and keep marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork or knife, basting frequently with marinade.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now