Skip to main content Skip to main content

Key Lime Mahi-Mahi

Missing the salty air of the ocean? This Key lime mahi-mahi recipe is sure to bring you back with just one bite

Key Lime Mahi-Mahi
Key Lime Mahi-Mahi
Print Recipe


  • 8 ounces of 1/2-inch thick mahi-mahi fillets
  • 1 ounce margarine
  • 2 ounces white wine
  • 1/2 ounce Key lime juice
  • 1/2 cup diced tomatoes
  • 1 tablespoon butter, lightly salted
  • Salt and pepper to taste


Heat margarine in a 10-inch sauté pan on medium heat. When pan is hot, add fish and cook for 2 minutes and turn over.

Add wine, lemon juice and cook until stock is reduced by half.

Add tomatoes and cook for 30 seconds. Remove from heat.

Add salt and pepper to taste. When pan cools (approximately two minutes) add butter. Then remove the fish from the pan and fold butter in the sauce.

Pour the sauce over the fish and garnish with chopped parsley.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now