Blackened Redfish Recipe

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Serves: 4
Prep time: 10 minutes
Cook time: 4 minutes

Ingredients:

• 6 (6- to 8-ounce redfish fillets), cut ½ inch thick.
• 1 tablespoon sweet paprika
• 2 teaspoons salt
• 1 teaspoon onion powder
• ¾ teaspoon white pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme leaves
• 1 teaspoon cayenne (or other chili powder)
• ½ teaspoon dried oregano
• Unsalted butter

Directions:

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