Fish Tacos with Avocado Salsa Recipe

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Recipe provided by the Camo Gourmet.

Ingredients:

• 2 pounds halibut, mahi-mahi or fish steaks
• 1 ear corn, husked
• 6 green scallions
• 1 medium poblano chile
• 1 cup diced tomatoes, drained
• 2 avocados, hulled, unseeded and chopped
• 1 tablespoon lime juice
• 1 tablespoon garlic minced
• 1 tablespoon olive oil
• ¼ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4-6 limes, halved
• 1 package flour tortillas

Salsa

Directions:

Fish

Directions:

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