- One, 2-2 1/2 lb Salmon Fillet
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1 tsp Vegetable Oil
- 1 Large, Untreated Cedar Plank
Soak a large untreated cedar plank (about 3/4-in. thick) in water for 30 minutes. Wipe off water and rub the plank with 1 teaspoon vegetable oil. Season a 2 to 2 1/2 lb. salmon fillet with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place fillet, skin side down, on the plank and dot with 1 teaspoon butter. Place on a medium-hot grill (you can hold your hand at grill level 4 to 5 seconds) and cover with grill lid. Cook salmon until center of fillet flakes, about 25 to 30 minutes. Check flame level frequently to make sure the plank does not ignite.
Tried this recipe? Share your comments below using Facebook!