Double Salmon Burgers (Recipe)

Double Salmon Burgers (Recipe)
Double Salmon Burgers (Recipe)
  • 1 lb Boned, Skinned Salmon Fillet
  • 6 tbsp Fat-Skimmed Chicken Broth or Vegetable Broth
  • 1/4 cup Fine Dried Breadcrumbs
  • 1 tbsp Chopped Fresh Dill (or 1 tsp dried dill weed)
  • 1/2 tsp Salt
  • 1 Large Egg
  • Vegetable or Olive Oil
  • 4 Soft Potato Rolls or English Muffins, cut in half
  • 4 to 6 tbsp Smoked Salmon Cream Cheese Spread
  • Butter Lettuce Leaves, rinsed and crisped
  • Cucumber-Hearts of Palm Relish

1. Rinse salmon and pat dry; cut into 1/2-inch chunks. Pulse several times in a food processor to coarsely grind, scraping down container sides once or twice between pulses. In a bowl with a fork, mix ground salmon with broth, bread crumbs, dill, salt, and egg until mixture is thoroughly blended.

2. Make four foil strips 5 to 6 inches wide by 10 inches long. Fold each strip to form 5- to 6-inch squares, then fold in edges to seal layers. Coat one side of each foil square with vegetable oil. Divide salmon mixture into four equal portions, place a portion on oiled side of each foil square, and shape each into an evenly thick 4-inch-wide round. If making ahead, lay patties (on foil) in a single layer on a plate, cover airtight, and chill up to 1 day.

3. Place salmon patties on foil on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover barbecue and open vents. Cook patties until firm when pressed and pale pink in the center (cut to test), about 10 minutes. When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.

4. Spread the toasted side of each bun half with smoked salmon cream cheese. Layer bottom of each bun with lettuce and a salmon patty; top with cucumber-hearts of palm relish and set bun tops in place. Cucumber-hearts of palm relish: In a bowl, combine 1/2 cup diced (1/4 in.) seeded English cucumber, 1/2 cup thinly sliced canned hearts of palm, 1/4 cup rice vinegar, 2 tablespoons chopped green onions (including green tops), 2 teaspoons sugar, and 1/2 teaspoon salt (or to taste). Mix and let stand at least 5 minutes or cover and chill up to 1 day. Serve with a slotted spoon. Makes about 1 cup.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Electric Filet Knife from Bubba Blades

Electric Filet Knife from Bubba Blades

As OSG's Lynn Burkhead looks on, Josh Neville shows off the cordless and corded versions of a new electric filet knife from Bubba Blades.

Lure Lock Options Includes LED Light Boxes & More

Lure Lock Options Includes LED Light Boxes & More

Pro angler Jonathan VanDam showcases new offerings at ICAST 2019, including the ultra-thin, big bait boxes, LED-lighted boxes and backpack-able gear lockers. With Game & Fish Editorial Director Adam Heggenstaller at ICAST 2019 in Orlando.

Berkley

Berkley's Surge Shad

Major League Fishing pro Scott Suggs has relied on the Berkley Surge Shad lure concept for years, using similar designs to capture MLF titles and a $1 million dollar FLW Forrest Cup win. With new features in the Surge Shad, Suggs tells OSG's Lynn Burkhead that even he can find success out on the water!

Abu Garcia Virtual Rod with Bluetooth

Abu Garcia Virtual Rod with Bluetooth

Pure Fishing's Andrew Wheeler tells Outdoor Sportsman Group writer Lynn Burkhead all about the brand new Abu Garcia Virtual rod that integrates Bluetooth technology through a free ANGLR smartphone app.

See More Popular Videos

Trending Articles

Experts agree record channel cat caught in 1949 was actually a blue catfish. Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

North Dakota Game & Fish Department said the 16-9 walleye doesn't qualify for record. Walleye

Record-Sized Walleye Was Foul-Hooked, Agency Says

G&F Online Staff

North Dakota Game & Fish Department said the 16-9 walleye doesn't qualify for record.

You can catch bluegill faster with these strategies. Panfish

Find and Fish Bluegill Beds Efficiently

Terry Madewell - May 22, 2019

You can catch bluegill faster with these strategies.

Here are the 10 most common reel performance problems and how to fix them. Reels

10 Most Common Reel Performance Problems

Anietra Hamper

Here are the 10 most common reel performance problems and how to fix them.

See More Trending Articles

More Fish

Understanding the differences between various catfish species is beneficial when caring for and preparing your catch. Fish

How to Serve the Best-Tasting Wild Catfish

Keith ''Catfish'' Sutton

Understanding the differences between various catfish species is beneficial when caring for...

For an original, Asian-inspired meal, try this quick and easy recipe for fried crappie with a soy, ginger and orange sauce Fish

Crappie with Soy, Ginger and Orange Sauce Recipe

Jenny Nguyen-Wheatley

For an original, Asian-inspired meal, try this quick and easy recipe for fried crappie with a...

What should you do with fresh or frozen bluefish? That is easy to answer—make mouthwatering, flavorful smoked fish with this recipe using Hi Mountain Seasonings brine and seasonings. Fish

Smoked Bluefish Recipe

Hi Mountain Seasonings

What should you do with fresh or frozen bluefish? That is easy to answer—make mouthwatering,...

This fried catfish recipe is an easy-to-make southern delicacy. Fish

Southern Fried Catfish Recipe

Jenny Nguyen-Wheatley

This fried catfish recipe is an easy-to-make southern delicacy.

See More Fish

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.