Grilled Salmon with Chive Sauce Dressing (Recipe)
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Grilled Salmon with Chive Sauce Dressing (Recipe)
From The Camo Gourmet
- 3-4 Salmon Filets, skinned
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp. chopped chives
- 1 tbsp. scallions minced
- 1 tbsp. white wine vinegar
- ¼ tsp. tarragon
- 1 tsp. anchovy paste
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
In a food processor or blender, blend the ingredients to a smooth the mixture.
Generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until they'll turn without sticking. Cook the opposite side for 2 minutes until done. Plate the salmon hot off the grill and serve with the dressing spooned over the top.