Grilled Salmon with Chive Sauce Dressing (Recipe)

3-4 Salmon Filets, skinned
½ cup mayonnaise
¼ cup sour cream
2 tbsp. chopped chives
1 tbsp. scallions minced
1 tbsp. white wine vinegar
¼ tsp. tarragon
1 tsp. anchovy paste
1 tsp. kosher salt
1 tsp. ground black pepper

In a food processor or blender, blend the ingredients to a smooth the mixture.

Generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until they'll turn without sticking. Cook the opposite side for 2 minutes until done. Plate the salmon hot off the grill and serve with the dressing spooned over the top.

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