Barbecued Salmon Filet (Recipe)

Barbecued Salmon Filet (Recipe)

Ingredients:


  • 1 (3 1/2 to 4 lb.) Salmon Fillet, with skin
  • 2 tbsp Butter or Margarine, melted
  • 1/2 cup Dry White Wine
  • 1/4 cup Lemon Juice
  • 1/4 cup Soy Sauce
  • Chopped Parsley
  • Lemon Wedges

Directions:

  1. Rinse fish and pat dry. Set fish, skin down, on a sheet of heavy foil and trim foil to make a rim about 2 inches wider than fish. Fold excess foil up to create a lip around fish.

  2. In a bowl, combine butter, wine, lemon juice, and soy sauce.

  3. Prepare barbecue for indirect heat. If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals. Set a drip pan on firegrate between coals. If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and keep on high. Set fish, foil down, on grill but not over heat source. Brush fish generously with butter mixture, then again about every 5 minutes, until fish is opaque but still moist-looking in center of thickest part (cut to test), 20 to 30 minutes. Cover grill (open vents for charcoal).

  4. Slide a large, rimless baking sheet under foil, then slide fish from pan onto a platter. Sprinkle with parsley. Cut fish into portions and lift from skin. Season with juice from lemon wedges.

Tried this recipe? Share your comments below using Facebook!

Recommended for You

Gear

Get Ready for Summer with Cordova Coolers

May 23, 2019

Memorial Day sale offers 15 percent off everything website-wide.

Bass

MLF Pros: What's With the Moon?

G&F Online Staff

We're told to pay attention to the lunar phases. What do bass pros think?

Field Tested: Lightweight Raingear

David Draper - May 30, 2019

Our picks for stuffable protection against any weather.

See More Recommendations

Trending Stories

Other Freshwater

6 Tips for Nighttime Crappie

Keith Sutton - June 19, 2017

Fishing for nighttime crappie gets you out of the summer heat and puts more fish in the...

Catfish

10 Biggest Catfish World Records of All Time

Jack Vitek - December 08, 2014

Unless you live in Antarctica, the only continent they aren't known to inhabit, there is a...

Catfish

12 Great Catfish Baits

Jeff Samsel

Dozens of different bait types are commonly used for catfish, including these five great...

See More Stories

More Fish

Fish

Adobo Chipotle Fish Tacos with Pineapple-Mango Salsa Recipe

Chelsie Walters

A fish taco experiment gone right! You'll love the combination of the smoky adobo-chipotle...

Fish

Crappie with Soy, Ginger and Orange Sauce Recipe

Jenny Nguyen-Wheatley

For an original, Asian-inspired meal, try this quick and easy recipe for fried crappie with a...

Fish

6 Lip-Smacking Good Recipes for Striped Bass

Keith ''Catfish'' Sutton

Whether you are looking for an appetizer or an entrée, these 6 unique recipes offer...

See More Fish

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×