Crappie Tostada Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:

• 4 crappie fillets (6 to 8 ounces), skin removed
• ¼ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons vegetable oil
• 2 ears fresh corn, shucked
• 8 corn tortillas, fried flat in oil and drained on paper towels (or you can buy them already fried and flat)
• 1 ½ cups black beans, drained
• 2 cups shredded Jack cheese
• 1 red onion, thinly sliced into rings
• 1 ½ cups green chile salsa
• 8 slices ripe tomato
• 2 cups romaine lettuce, shredded
• ¼ cup sour cream

Directions: