Catfish Gumbo (Recipe)

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Recipe provided by the Camo Gourmet

Ingredients:

• 2 lbs. catfish fillets
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 tbsps. Olive oil
• 32 oz. beef broth
• 1 (16 ounce) can whole tomatoes, chopped
• 1 tsp. kosher salt
• 1/2 tsp. dries Oregano
• 1/2 tsp. dried thyme
• 1/2 tsp. cayenne pepper
• 1 bay leaf
• 1 (10 ounce) package frozen sliced okra, thawed
• 6 cups of hot cooked rice

Directions:

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