Skip to main content Skip to main content

Catfish Gumbo (Recipe)

Catfish Gumbo (Recipe)
Catfish Gumbo (Recipe)
Print Recipe

Recipe provided by the Camo Gourmet

Ingredients:

  • 2 lbs. catfish fillets
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tbsps. Olive oil
  • 32 oz. beef broth
  • 1 (16 ounce) can whole tomatoes, chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. dries Oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. cayenne pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen sliced okra, thawed
  • 6 cups of hot cooked rice

Directions:

In a large skillet or sauce pan sauté green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender. Stir in broth and next 6 ingredients; bring to a boil.


Cover, reduce heat, and simmer 30 minutes, stirring occasionally.


Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes.

Stir in okra; cook an additional 5 minutes.

Remove bay leaf.

Tried this recipe? Share your comments below using Facebook!




GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now