Skip to main content Skip to main content

Barbecued Trout Almandine (Recipe)

Barbecued Trout Almandine (Recipe)
Barbecued Trout Almandine (Recipe)
Print Recipe

Recipe provided by the Camo Gourmet

Ingredients:

  • 4-6 trout filets
  • 1 cup seasoned Italian bread crumbs
  • ½ cup flavored almonds
  • 1 tbsp. parsley
  • 2 tbsp. shallots, chopped
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 3 tbsp. Olive oil
  • 1 lemon zest and juice

Directions:

In a food processor, combine the almonds, parsley, shallots, lemon zest, and salt and pepper until finely chopped. Brush the filets with olive oil and coat the flesh side. Place skin side down in a fish basket and barbeque over indirect heat for about 5 minutes.


Tried this recipe? Share your comments below using Facebook!


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now