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Salmon Wellington

A pocket with a hidden surprise, these salmon Wellingtons are sure to fill you and your family

Kevin Power

Blackened Opelousas Topping for Fish

Spice up your rice and fish dish with this flavorful blackened Opelousas topping.

Chris Brown

Homemade Spaghetti with Crab Sauce

The delicate, sweet, pale-pink speckled, peekytoe crab meat offers its rich flavor to this

Harold Dieterle

Alaskan Salmon Bake with Pecan Crunch Coating

A pecan crust makes every bite of this salmon recipe absolutely delicious.

Nicole Shaffer

Five-Spice Tilapia

The Chinese five-spice glaze in this tilapia recipe is not only easy, but five-star worthy.

Ronnie Stroud

Pan Fried Pickerel Fillets with Lemon and Herb Butter

Freshly fried pickerel with a lemony butter sauce is a great way to mix up dinner.

Robert Swan

Jumbo Shrimp Cheesy Pizza

Everybody loves pizza - why not make it even better with jumbo shrimp?

Henry Ramirez

Baked Garlic-Tomato Red Snapper

A little bit of lemon, olive oil and herbs take this red snapper dish to the next level.

Gregory Ates

Grilled 'Monkeyfish' Quesadillas

This kid-friendly quesadilla is great for outdoor cooking.

Amy Angelo

Sesame Seed Perch Fillets

You'll want to try this Asian inspired spin on perch with sesame seeds and ginger.

Beverly Meloche

Grilled Shrimp Tacos

A hint of lime and spices from the far east give these lightly grilled shrimp an exotic flavor.

Amy Cimino

Cajun Seasoned Bass

Crushed salt-and-vinegar potato chips are a deliciously innovative coating for spicy fried

Cindy Justice

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