Cajun Seasoned Bass

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Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 3

Ingredients:

• 1 cup peanut oil for frying (or as needed)
• 3 eggs
• 1 tablespoon water
• 3 (6-ounce) striped bass fillets (skinned)
• 1 teaspoon Cajun seasoning
• 1 teaspoon lemon pepper
• 1/2 cup flour
• 1 (1-ounce) package salt-and-vinegar
• Potato chips (crushed)
• 1 lemon (cut into wedges)

Directions:

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