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Monkfish Stew with Saffron Broth

This delicious monkfish stew will keep you warm all season long.

Rodney Lamond

Grilled Prawns with Phuket Black Pepper Sauce, Pickled Cucumber and Sticky Rice

Bring the exotic and colorful flavors of Thailand to the table with this grilled prawn and

Harold Dieterle

Poached Maine Lobster with Coconut Broth Recipe

Fresh ingredients like wood ear mushrooms and shallots come together with a blend of spices to

Harold Dieterle

Pasteis de Bacalhau (Salted Cod Fritters)

Portuguese food is comfort food, and fish is at the core of its cultural history; nothing more

Aliya Daya

Fried Haddock

Haddock is known for its mild and slightly sweet taste with a medium texture of lean white

John Reagan

Cajun-Seasoned Pan-Fried Tilapia

This Cajun tilapia recipe will make you feel like you're cruising down through the bayou.

Brandi Goolsby

Pistachio Salmon

Adding pistachios to the mix brings a whole new depth of flavor to salmon.

Holly Borg

Portuguese Grilled Sardines

Sardines get a bad rap, but that is because most haven't tried them fresh.

Aliya Daya

Fried Honduran Rockfish

Rockfish are lean, fine and flaky. To retain their delicate texture, fry your fillets with a

Erik Schubert

Blackened Fish Tacos with Avocado-Cilantro Sauce

This light and spicy fish, mellowed by a creamy avocado sauce offers a ton of flavor and

Heidi Trapp

Lemon Stuffed Grilled Sea Bass

Citrus infused and filled with herbs, this grilled sea bass recipe will leave your taste buds

Hank Bassi

Blackened Drum with Avocado Salad and Roasted Squash

Don't throw that drum back in the water; freshwater drum can be filleted the same as other

Jenny Nguyen

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