Blackened Opelousas Topping for Fish

Print Recipe

Ingredients:

• 3 tablespoons butter (not margarine)
• 8 ounces heavy cream
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon jalapeno powder (if you can find it or cayenne)
• 2 tablespoons dry instant roux mix
• 1/4 teaspoon blackening seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 (6-ounce) can crabmeat (drained)
• 1 (8-ounce) can oysters (drained)
• 8 ounces crawfish tail meat

Directions:

---