Salmon Wellington

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Ingredients:

• 2 large leeks; white part only; thinly sliced
• 2 tablespoons butter
• 2 garlic cloves; minced
• 1/2 cup dry white wine
• 1 teaspoon lemon zest
• 1/2 teaspoon salt; divided
• 1/4 teaspoon freshly ground black pepper; divided
• 1 package frozen puff pastry (17.3-ounce); thawed
• 4 (5 to 6-ounce) skinless salmon fillets

Directions:

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