Alaskan Salmon Bake with Pecan Crunch Coating

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Ingredients:

• 6 four-ounce salmon fillets
• 3 tablespoons Dijon mustard
• 3 tablespoons butter (melted)
• 5 teaspoons honey
• 1/2 cup fresh bread crumbs
• 1/2 cup finely chopped pecans
• 3 teaspoons chopped fresh parsley
• Salt and pepper to taste
• 6 lemon wedges

Directions:

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