Pan Fried Pickerel Fillets with Lemon and Herb Butter

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Ingredients:

• 6 pickerel fillets
• 1 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup white wine
• Juice of one lemon
• 1/4 cup fresh herbs, chopped (parsley, dill, chives or your favorite herbs)
• 1 tablespoon cold butter

Directions:

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