Grilled 'Monkeyfish' Quesadillas

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My family absolutely loves this recipe! It's super easy to make and can be prepared entirely outdoors on the grill. We call them "Monkeyfish Quesadillas" because when asked what kind of fish it was, we said Monkfish and she said, "I never saw a Monkeyfish before!" The name just stuck!

Ingredients:

• 1 pound monkfish; cut into two-inch pieces
• 1 tablespoon chopped chipotle pepper; canned variety
• 1 tablespoon of liquid from chipotle pepper can
• 1 green pepper; cut into two-inch pieces
• 1 red pepper; cut into two-inch pieces
• 1 onion; cut into two-inch pieces
• 8 flour tortillas; burrito size
• 2 cups shredded Colby or Monterey Jack cheese

Directions:

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