Five-Spice Tilapia

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Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets. If you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.

Yield: 4 servings
Total Time: 15 minutes

Ingredients:

• 1 pound tilapia fillets
• 1 teaspoon Chinese five-spice powder
• 3 tablespoons light brown sugar
• 1 tablespoon canola oil
• 1/4 cup soy sauce
• 3 scallions, thinly sliced

Directions:

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