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Go from catching average-size smallmouth bass to trophies with these 5 great tips for getting monster bronzebacks to bite.5 Tips For Catching Big Smallmouth Bass

5 Tips For Catching Big Smallmouth Bass

Go from catching average-size smallmouth bass to trophies with these 5 great tips for getting

Jesse-Martin

An online bidding site has been set up and bids are now being accepted for the Friday and Saturday auctions during the Western Hunting and Conservation Expo.Online Bidding Available for Western Hunting & Conservation Expo Auction Items

Online Bidding Available for Western Hunting & Conservation Expo Auction Items

An online bidding site has been set up and bids are now being accepted for the Friday and

Mule Deer Foundation

There is a saying in fishing that goes “the best time to go fishing is when you can.”Best Weather Conditions for Planning Spring Fishing Trips

Best Weather Conditions for Planning Spring Fishing Trips

There is a saying in fishing that goes “the best time to go fishing is when you can.”

Lee McClellan, Kentucky Afield Outdoors

The last time the Bassmaster Classic was held on South Carolina's Lake Hartwell, a Texan brought home one of fishing's biggest prizes.Classic 2015 Could Have Another Texas Winner at the End

Classic 2015 Could Have Another Texas Winner at the End

The last time the Bassmaster Classic was held on South Carolina's Lake Hartwell, a Texan

The 39th annual National Wild Turkey Federation Convention & Sport Show is officially underway in Nashville, Tenn., at the Gaylord Opryland Resort and Convention Center.Winners Crowned at 2015 NWTF Grand National Calling Championship

Winners Crowned at 2015 NWTF Grand National Calling Championship

The 39th annual National Wild Turkey Federation Convention & Sport Show is officially underway

Lynn Burkhead, OutdoorChannel.com

With spring just around the corner, we're patiently waiting out the thaw and dreaming of warmerThe Girls of Game & Fish: Spring 2015

The Girls of Game & Fish: Spring 2015

With spring just around the corner, we're patiently waiting out the thaw and dreaming of

Game & Fish Online Staff

Thank you to all who voted in our annual Readers' Choice Awards. It was good to hear from you!
MoreReaders' Choice Awards 2015: Best Fishing Gear

Readers' Choice Awards 2015: Best Fishing Gear

Thank you to all who voted in our annual Readers' Choice Awards. It was good to hear from

Game & Fish Online Staff

If you're like me, the lures in your tackle boxes exhibit a kaleidoscope of colors. Some of my boxes contain only one lure type—spoons, for example, or jigs.Color Me Caught

Color Me Caught

If you're like me, the lures in your tackle boxes exhibit a kaleidoscope of colors. Some of my

Keith Sutton, OutdoorChannel.com

Try this new recipe today! You can also make an Elk Queso Dip with this recipe.Elk Bloody Mary Chili Con Carne (Recipe)

Elk Bloody Mary Chili Con Carne (Recipe)

Try this new recipe today! You can also make an Elk Queso Dip with this recipe.

Nevada Foodies

The hunting competition/TV event will take the best hunters and hunting personalities from the Top Hunting TV shows and pair them with different media editors, 4-H kids, and Gamo executives.Gamo Outdoor USA Brings Back The “Squirrel Master Classic”

Gamo Outdoor USA Brings Back The “Squirrel Master Classic”

The hunting competition/TV event will take the best hunters and hunting personalities from the

Gamo Outdoor USA

Sitting in a passenger jump seat, my nose was pressed hard against the single-engine Cessna's window as the rugged Alaskan coastline passed by several thousand feet below.Flying Wild, Alaska Bush Pilots Keep 49th State on the Move

Flying Wild, Alaska Bush Pilots Keep 49th State on the Move

Sitting in a passenger jump seat, my nose was pressed hard against the single-engine Cessna's

Lynn Burkhead, OutdoorChannel.com

Venison Rib meat, despite being the most flavorful cut of venison, is often underutilized; most toss it into the grinding pile for burger and sausage.Venison Rib Roulettes (Recipe)

Venison Rib Roulettes (Recipe)

Venison Rib meat, despite being the most flavorful cut of venison, is often underutilized;

Chef Dan Nelson, Gourmet Gone Wild

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