Chef Derek St. Romain - September 09, 2015
The bold flavors in this recipe blend together perfectly to deliver a sweet and spicy taste.
David Hart - September 09, 2015
Sometime in 1988, Toxey Haas called Ronnie "Cuz" Strickland into his office. At the time,...
Hank Shaw - September 09, 2015
A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite...
To understand who R.G. "Dick" Bernier is, it helps to understand who he isn't. A prolific...
Tony J. Peterson - September 09, 2015
There is no substitute for pure hunting skill. Scratch that. There is but it involves a big...
Bernie Barringer - September 09, 2015
Many states in the Northeast have an important deer hunting history that goes back many
Kevin Naze - September 09, 2015
One of the beautiful things about Wisconsin deer hunting is the fact there's something for
Stan shot this 200-class buck with a muzzleloader in Ohio. All photos courtesy Stan and...
Thanks to some glaciers and a huge river system, the Midwest is covered in near-perfect...
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