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3 Unique Venison Backstrap Recipes

Venison backstrap – or loin – is a highly prized cut of meat, so next time you decide to cook

Jenny Nguyen-Wheatley

Lee and Tiffany Lakosky, Baby Crushing It for a Second Time

Outdoor Sportsman Group congratulates ‘Crush' TV show hosts Lee and Tiffany Lakosky on the

OutdoorChannel.com Staff

Pheasant Chow Mein Hot Dish

Craving take-out, but on a budget? This pheasant chow mein hot dish brings your favorite

Raschell Rule, MissHomemade.com

Best Tactics for Catching Winter Smallmouth Bass

  Everybody knows smallmouth bass are summer fish — that they just hunker down

David Paul Williams

Grouper Marinara over Baked Rigatoni Parmesan

Grouper is a delicious fish, but if it is unavailable, any firm, white fish can be used.

Kyle Pazian

Phat Thai with Rock Shrimp and Egg Crepe

Craving shrimp, but looking for elegance? This phat Thai with rock shrimp and egg crepe recipe

Harold Dieterle

Venison Roast Rub Recipe

Adding coffee to a rub adds depths of flavor. This venison roast rub recipe made with instant

Raschell Rule, MissHomemade.com

Spicy Moose Jerky Recipe

Stand back. They will knock you down to get a hold of this spicy moose jerky, just a fair

Raschell Rule, MissHomemade.com

Savory Moose Stew Recipe

On a cold winter day, make this moose recipe in a Dutch oven and let it simmer on low for a

Raschell Rule, MissHomemade.com

Deer Hunting Pack Checklist: Must-Have Gear for Hunters

A detailed, comprehensive look at what gear and equipment every whitetail fanatic should throw

Travis Faulkner, OutdoorChannel.com

Crush Recipe: Cheesy Venison Sausage Bread

Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush

"Crush with Lee & Tiffany"

World Fishing Network Weekly Programming Highlights

Bass Angling in Ontario on 'Breaking Boundaries'; Tackling Difficult Waters on 'Know Fishing'

WorldFishingNetwork.com Staff

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