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Alaskan Salmon Bake with Pecan Crunch Coating

A pecan crust makes every bite of this salmon recipe absolutely delicious.

Nicole Shaffer

Five-Spice Tilapia

The Chinese five-spice glaze in this tilapia recipe is not only easy, but five-star worthy.

Ronnie Stroud

Pan Fried Pickerel Fillets with Lemon and Herb Butter

Freshly fried pickerel with a lemony butter sauce is a great way to mix up dinner.

Robert Swan

What to Know about Ledge Fishing for Bass

Lots of people are out fishing for bass in the springtime when the weather is nice and bass

Paul Moore

Lucky Craft Releases New Deep-diver Color and Larger Sammy Topwater

From the 2016 ICAST Show, Lynn Burkhead and pro angler Kelly Jordon introduce the latest new

WorldFishingNetwork.com Staff

Livingston Expands High-tech Bass Lure Offering

From the 2016 ICAST Show, Lynn Burkhead and pro angler Brent Chapman introduce the latest new

Award-winning: Penn's Slammer Saltwater Spinning Reel

From the 2016 ICAST Show, Chad LaChance and Mike Rice talk about the new Penn Slammer

WorldFishingNetwork.com Staff

Jumbo Shrimp Cheesy Pizza

Everybody loves pizza - why not make it even better with jumbo shrimp?

Henry Ramirez

Baked Garlic-Tomato Red Snapper

A little bit of lemon, olive oil and herbs take this red snapper dish to the next level.

Gregory Ates

Grilled 'Monkeyfish' Quesadillas

This kid-friendly quesadilla is great for outdoor cooking.

Amy Angelo

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