March 20, 2016
Depending on how many you are serving, I would mix up the dip in several bowls and spoons. Place them strategically on the table that you will be eating on.
- hot sauce, to taste
- squeeze fresh lemon juice
Fill 1/2 of the bowl with ketchup. Start with 1 tablespoon of horseradish, taste and add more if needed. Next comes the hot sauce. Taste and adjust as needed. To finish, just squeeze fresh lemon juice in it, stir and place in the refrigerator until time to use.
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