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The Sportsman's Burger is made with venison and bacon. Serve with your favorite burger condiments! We recommend arugula mayo (fresh chopped arugula mixed into mayo) on fresh whole wheat buns. Wild Game

The Sportsman's Venison Burger Recipe with a Realtree Outfitters Burger Press by Weston

Weston Products

The Sportsman's Burger is made with venison and bacon. Serve with your favorite burger...

Lee & Tiffany Lakosky, hosts of Stories

The Crush Goes Mile High

OutdoorChannel.com

Lee & Tiffany Lakosky, hosts of "The Crush with Lee & Tiffany," are among the Outdoor Channel...

Red teeth, fire dances and a sputtering volcano are just several off-the-chart experiences Jim Shockey's The Professionals had on their recent excursion to Papua New Guinea. Stories

Pros in Papua New Guinea

Red teeth, fire dances and a sputtering volcano are just several off-the-chart experiences Jim...

A recent nationwide survey indicates 79 percent of Americans approve of hunting, marking a five percent increase from 2011 and the highest level since 1995. Stories

Public Approval of Hunting at 18-Year High

RMEF

A recent nationwide survey indicates 79 percent of Americans approve of hunting, marking a...

Dana Point charter adapts to conditions to put clients on fish Stories

Cool, Calm and Catching Them

Cash Lambert, OutdoorChannel.com

Dana Point charter adapts to conditions to put clients on fish

A fresh elk venison roast is brined in Weston Vacuum Sealer Bags with homemade pickling spice, slow cooked for 3 hours, then sliced with a Weston Meat Slicer to make the best elk venison dish you've ever had. Wild Game

Corned Elk Venison Recipe with the Weston Meat Slicer

Weston Products

A fresh elk venison roast is brined in Weston Vacuum Sealer Bags with homemade pickling spice,...

Have you ever wondered what the top 10 documented things found in the stomach of a shark are? Click here to find out! Stories

Top 10 Unusual Items Eaten by Sharks

Have you ever wondered what the top 10 documented things found in the stomach of a shark are?...

One thing that has been a constant in the first three Jack Link's Major League Fishing events is that there is going to be a winner, and that the eventual champion may not be who we might expect. Stories

A Toast to the Champions

Dan O'Sullivan

One thing that has been a constant in the first three Jack Link's Major League Fishing events...

The process involves stuffing the salami, incubating it, then drying it over the course of at least 18 days. Wild Game

Making Dry Cured Elk Salami (Recipe)

Weston Products

The process involves stuffing the salami, incubating it, then drying it over the course of at...

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