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Bass

Deadly A-Rig Tactics for Monster Bass

Travis Faulkner, TheSportsmanChannel.com

Exploit the instinctive nature of bass to attack schools of baitfish with these lethal A-Rig...

Whitetail

Spring Means Antler-growing Green Protein for Deer

Jeremy Flinn, OutdoorChannel.com

As temperatures rise, deer start looking for a high protein food source after the scarce...

Hunting How-To

Roosted Ain't Roasted: How to Take a Spring Tom Turkey's Temperature

By: Lynn Burkhead, OutdoorChannel.com

A cagy old longbearded gobbler can be tough to harvest; paying attention to how he responds to...

4 Tips for Tagging a Bashful Springtime Tom Turkey

Lynn Burkhead, OutdoorChannel.com

What does a spring turkey hunter do when the local longbeards are quiet, moody and not...

News

The Flaming Truth: Cooking Wild Game on The Revolution with Jim & Trav

The Revolution with Jim & Trav

This week Jim & Trav are headed on a full-flavored palatable quest to master the artistry of...

Fish

Blackened Sea Trout with Andouille Sausage

Christina Parker

Old Bay and Andouille Sausage give this sea trout all the flavor of the bayou.

Fish

Gluten-Free Fish and Chips with Tartar Sauce

Andrew Rochon

Gluten-free doesn't have to be flavor-free. This fish and chips recipe delivers the crispy...

Fish

Mahi Mahi with Lemon, Wine and Caper Sauce

Wendy Harder

This creamy beurre blanc sauce is so simple to prepare and enhances the flavor of pan-seared...

Fish

How to Hot Smoke Salmon

Raschell Rule, MissHomemade.com

Hot smoked salmon is not fishy tasting and a real treat. Like I always say, don't buy it when...

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