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Portuguese Grilled Sardines

Sardines get a bad rap, but that is because most haven't tried them fresh.

Aliya Daya

Bassmaster Elite AOY Championship Minnesota Bound

With more than $1 million in payouts and 2017 Classic berths on the line for 50 bass anglers,

B.A.S.S.

Fried Honduran Rockfish

Rockfish are lean, fine and flaky. To retain their delicate texture, fry your fillets with a

Erik Schubert

Blackened Fish Tacos with Avocado-Cilantro Sauce

This light and spicy fish, mellowed by a creamy avocado sauce offers a ton of flavor and

Heidi Trapp

Teaching the Younger Generation a Passion for Fishing

Getting a kid hooked on fishing at a young age can lead to a lifetime of enjoyment in the

Donnie Cooke, Ambassador

Hunters & Dogs: A Special Bond

If you've ever hunted with a dog, or simply shared your home with one, you've felt the

David Draper

Get Ready for Doves

There are lots of different types of hunting for small and large game, upland and migratory

Paul Moore

Catch Catfish Under Cover

Currents washed logs, branches and other debris into a boulder-strewn pocket off the main

John Felsher

Lemon Stuffed Grilled Sea Bass

Citrus infused and filled with herbs, this grilled sea bass recipe will leave your taste buds

Hank Bassi

Blackened Drum with Avocado Salad and Roasted Squash

Don't throw that drum back in the water; freshwater drum can be filleted the same as other

Jenny Nguyen

Maple Cajun Mahi-Mahi

Talk about fusion! This mahi-mahi recipe brings together sweet and spicy like no other.

Laurie Chibnik

Raw Hamachi with Cucumber, Avocado and Smoked Ponzu

Not so sure about sushi? This sashimi style salad is sure to change your mind.

Harold Dieterle

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