May be made the day before and refrigerated until the next day. Just heat and serve.
Alan Garbers - October 01, 2014
For most of us, deer season starts this month. And if you're like my family, you're anxiously
Jason Mitchell - October 01, 2014
According to the Illinois Department of Natural Resources, Illinois deer hunters harvested...
Richard Smith - October 01, 2014
Two of the largest bucks bagged in the state last fall qualify for that distinction in the two...
Paul Moore - October 01, 2014
Kentucky deer hunters, the Kentucky Department of Fish and Wildlife Resources (KDFWR) and many
Cliff Covington - October 01, 2014
"The more things change, the more they stay the same." When Alphonse Karr, the French writer,
Mark Fike - October 01, 2014
This past season Virginia hunters tagged a total of 242,734 deer. That represents an increase...
Stephen D. Carpenteri - October 01, 2014
New England has long been a bastion of whitetail hunting. Gadgets, gear and clothing, not to
Tom Carpenter - October 01, 2014
One of Minnesota's most amazing deer hunting qualities is the sheer variety of whitetail...
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