Crush Recipe: Venison Spring Rolls

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“These are fun, unexpected and delicious venison appetizers to serve during the holidays! Plus, they travel well and are easy to reheat to bring to parties.”

–Lee and Tiffany Lakosky

Yield: 18 venison rolls
Prep time: 30 minutes
Cook time: 15-20 minutes
Total time: 1 hour

Ingredients:

• 1 pound of ground venison
• Salt and pepper
• 1 sliced yellow onion
• 1 tablespoon of butter
• 1 box phyllo (fillo) dough
• Cooking spray
• 2 cups of your favorite cheese for dipping

Directions:

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