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Tips and Tricks on How to Cook with Beef Jerky

Learn how to use beef jerky in your cooking. Snack on it for a quick boost or incorporate it

Jenny Nguyen-Wheatley

Amazing Ribs and Best Side Dishes for the Fourth of July

How about a backyard cookout to celebrate America's birthday featuring tender ribs and five

Game & Fish Staff

10 New Seasonings from Camp Chef for 2023

Tantalize your taste buds with Camp Chef's new line of seasonings! From bold island flavor to

Game & Fish Staff

Fishful Thinker: Coconut Fried Panfish Recipe

If you like piña coladas, you will love this coconut-fried panfish recipe with a tropical piña

Lynn Burkhead

Make Crawfish Part of Perfect Summertime Meal

Here's how to catch, cook and eat these tasty freshwater mini lobsters.

David Johnson

Fire It Up: 3 Steps to Make Every Outdoor Meal a Hit

Follow this plan from a veteran camp cook to make delicious meals efficiently.

Adam Heggenstaller

Ultimate Smash Burger Recipe

Make these smash burgers from MEAT! using beef brisket trimmings, beef sirloin, or wild game.

MEAT!

American Flag Venison Taco Dip Recipe

Make this fun and festive seven-layer taco dip recipe with ground venison or beef for your

Jessyca Sortillon

Backyard Ready: Grilling the Perfect Steak

Make a memorable outdoor cookout with the right cut of meat and proper grilling.

Lynn Burkhead

Backyard Brunch: Morel Mushroom Tartine Recipe

A toasted open-faced sandwich fit for Sunday brunch! Best served with a tall mimosa, this

Jenny Nguyen-Wheatley

Smoked Ice Recipe: How to Smoke Ice in Your Smoker for Backyard Cocktails

Elevate your favorite backyard cocktails with smoke-infused ice; It's fun and easy to do!

Field 2 Grill

DIY: Prime Tips for Prime Cuts from Venison Hindquarters

Processing the rear legs of a deer may seem daunting, but these tips make butchering easy.

Drew Warden

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