A slow cooker is an amazing small kitchen appliance. Use it to cook and tenderize wild game for an easy meal any night of the week. (Lighttraveler / Shutterstock photo)
December 02, 2016
By Game & Fish Staff
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If you're looking for a simple and effective way to cook up some tasty wild game cuisine, use a slow cooker. A slow cooker will not only tenderize the meat but also bring out the flavor in the dish. Simply add your wild game and some other ingredients to a slow cooker, and let the appliance do the cooking for you. It couldn't be easier!
Venison Nacho Chili Bowl A quick and too easy venison recipe perfect for game day, Cinco de Mayo or any time you're in the mood for the heat and crunch of this field-to-fork style Mexican classic.
Ingredients:
2 pounds ground venison (or other wild game) 2 tablespoons dried onions 1 tablespoon olive oil 2 cans black beans 1 can diced tomatoes 24 ounces your favorite salsa verde 2 pinches salt 1 pinch red pepper flakes (optional) Tortilla chips Sour cream Shredded Mexican blend cheese Avocado Jalapeños Get the Full Recipe
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Crock-Pot BBQ Cola Wild Boar Recipe What do you get when you mix wild boar, barbecue sauce, and cola? Only the most delicious slow-cooked pork you've ever tasted.
Ingredients:
Ingredients:
1 wild boar roast 1 1/2 cups cola, divided 1 cup of your favorite BBQ sauce Get the Full Recipe
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Slow-Cooked Elk Venison Loin Recipe Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer.
>> Need a cutting board? This cutting board from MEAT! is handcrafted and has non-slip rubber feet.
Ingredients:
1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Get the Full Recipe
Slow Cooker Bison Cheeseburger Subs Looking for a kid-friendly recipe the whole family will enjoy? These Bison Cheeseburger Subs are deliciously cheesy and sure to please.
>> Grind your own pork and bison for this recipe using a grinder from MEAT!
Ingredients:
¼ pound ground pork back fat or salt pork 2 pounds ground bison 1 cup onions, small diced 1 garlic clove, minced ½ cup condensed milk ½ pound Velveeta cheese, cubed 3 ounces cream cheese ¼ cup ketchup 2 tablespoons yellow mustard ½ tablespoon kosher salt ½ tablespoon fresh ground black pepper 8 fresh submarine rolls, split 8 sandwich sliced pickles 3 tomatoes, sliced 8 lettuce leaves Get the Full Recipe
Venison Slow Cooker Lasagna You can make just about anything in a slow cooker, even Lee & Tiffany's favorite venison lasagna recipe.
Venison Meat Sauce:
2 pounds ground venison 1 small onion 4 cloves garlic, minced 1 (28-ounce) can diced tomatoes 1 (28-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1 tablespoon oregano 1 tablespoon basil 1 tablespoon sugar Lasagna:
12-14 uncooked lasagna noodles 3 cups shredded mozzarella cheese 1 cup shredded Parmesan cheese 2 ½ cups cottage cheese 1 large egg, beaten 3 tablespoons half-and-half Salt Get the Full Recipe
