Your hunt has ended, and after a fine morning spent stalking in your favorite woodlands, the tails of several squirrels protrude from your game bag.
All you must do to prepare a delicious wild game dinner is get the little nut-shuckers skinned and cut up for cooking. But with no one to assist you, that seems like a daunting task. Youâ€™re not quite sure how to begin.
FollowÂ this techniqueÂ to make squirrel skinning a quick and easy process so you can spend more time enjoying the mealÂ and the flattery of your guests. Go skin a squirrel.
About the Author
With a resumĂ© listing more than 3,800 magazine, newspaper and website articles about fishing, hunting, wildlife and conservation, Keith â€śCatfishâ€ť Sutton of Alexander, Ark., has established a reputation as one of the countryâ€™s best-known outdoor writers. In 2012, he was enshrined in the National Fresh Water Fishing Hall of Fame as a Legendary Communicator. The 12 books heâ€™s written are available through hisÂ website.