Simple Summertime Sunfish Recipe

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Although many small meadow streams and creeks have good populations of delicious sunfish species, it pays to harvest wisely by keeping just enough for a meal from time to time. Indeed, a half-dozen hand-sized redbreasts can offer scrumptious fillets from cold-water environs. Here is my favorite recipe for pan-fried sunfish.

This recipe is simple, quick and can be tweaked to your preferred tastes with additional flavorings and spices.

Simple Summertime Panfish Recipe

Ingredients:

• 8–12 sunfish fillets
• 1/2 cup of whole milk
• Peanut or vegetable oil
• 1/3 cup of pancake mix
• 2 tablespoons of Old Bay seasoning
• Salt and pepper to preferred taste

Directions: