With the kids back in school and the weather cooling off, it can only mean one thing: summer is almost over. Labor Day is just around the corner so invite over some family and friends and host a cookout for this all-American holiday.
Whether you’re looking for the perfect fish recipes, some backyard barbecue classics, or a show-stopping venison marinade, we’ve got you covered. Since you’ve been itching to cook up your hard-earned game, fire up the grill and check out these 10 delicious game grilling recipes from the pros over at the Sportsman Channel.
- <h2>Rut Hut Rolls</h2><b>By Tom McMillan</b><br> (Catch Tom on <a href="http://www.thesportsmanchannel.com/programming/descriptions/description.php?ID=600">Meet the McMillans</a> on the <a href="http://www.thesportsmanchannel.com/">Sportsman Channel</a>)<br><br> <u>Meat Choice to Use</u><br> - Elk back strap, pounded flat<br> - Deer minute steaks<br> - or Stag cutlets<br><br> <u>Ingredients</u><br> - Italian dressing<br> - Cream cheese<br> - Chopped green onions<br> - Chopped jalapeños<br> - Bacon<br><br> <u>Instructions</u><br> 1. Place a slice of cream cheese and desired amount of onions and jalapeños along the length of one end of the piece of meat.<br><br> 2. Roll up and wrap with a piece of thin bacon, secure with toothpicks.<br><br> 3. Season the roll with any wild game seasoning of your choice. <br><br> 4. Be sure to cook slow and thoroughly, due to the thickness of the rolls.<br>
To find out when you can catch more of your favorite shows, check out the Sportsman Channel’s programming schedule!