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Backyard Brunch: Morel Mushroom Tartine Recipe

A toasted open-faced sandwich fit for Sunday brunch! Best served with a tall mimosa, this

Jenny Nguyen-Wheatley

Smoked Ice Recipe: How to Smoke Ice in Your Smoker for Backyard Cocktails

Elevate your favorite backyard cocktails with smoke-infused ice; It's fun and easy to do!

Field 2 Grill

5 Tips for Grill Safety on the Deck

If your grilling space is on your backyard deck, be sure to follow these suggestions to keep

Lynn Burkhead

DIY: Prime Tips for Prime Cuts from Venison Hindquarters

Processing the rear legs of a deer may seem daunting, but these tips make butchering easy.

Drew Warden

'Deer Beer': Brew a Perfect Pairing for Venison

This unique beer was crafted specifically for field-to-fork dining and cooking. (Plus, it's a

Jack Hennessy

Take Your Venison Grinding to Next Level

Follow these tips to produce better ground venison from your 2021 harvest.

Bruce Ingram

Wine and Venison Pairings

Looking for recommendations on the best wines to pair with venison? Follow the advice of this

Jenny Nguyen-Wheatley

Szechuan Venison Kebabs Recipe

Stuck in a rut when it comes to cooking wild game? Try this fresh recipe for Szechuan Venison

Chris Whonsetler / Outdoor Edge

BBQ Venison Burger Recipe

Simple to make and grill, these BBQ Venison Burgers are the ultimate food to serve at your

Nikki Boxler

Smoked Candied Salmon Recipe

Follow this fish recipe to make a sweet smoked salmon that's perfect for snacking on the go or

Field 2 Grill

Smoked Beef Brisket Recipe

Smoking meat can be a lot of work (and painful) if you aren't sure what you are doing.

Jenny Nguyen-Wheatley

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