Raschell Rule

Venison Sausage Patties Recipe

A great, wild addition to any breakfast, you won't believe the flavor in this Venison Sausage Patties Recipe.

Venison Sausage Patties Recipe — Use this recipe to make venison sausage patties in bulk, then separate them into 1-pound packages and freeze. (Shutterstock photo)

Print Recipe

This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits.

Serves: 16-20
Total time: 30-45 minutes

Ingredients:

6 pounds ground venison
2 pounds ground pork
1/4 cup Tender Quick
1/4 cup packed brown sugar
3 tablespoons sage
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon fennel
1 tablespoon freshly ground black pepper
1 tablespoon crushed crushed red pepper, or to taste

Directions:

Mix all ingredients together in a large bowl.
Patty out a piece of sausage and fry it. Taste this to be sure it's seasoned enough. If it tastes delicious, continue making the sausage patties.
Divide venison sausage patties into 1-pound packages and freeze.

For more venison sausage recipes, visit: misshomemade.com

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