Venison Sausage Patties Recipe Raschell Rule, MissHomemade.com Venison Sausage Patties Recipe A great, wild addition to any breakfast, you won't believe the flavor in this venison sausage patty recipe Ingredients: 6 pounds venison, ground 2 pounds pork, ground 1/4 cup Tender Quick 1/4 cup homemade brown sugar, packed 3 tablespoons sage 1 tablespoon homemade garlic powder 1 tablespoon homemade onion powder 1 teaspoon fennel 1 tablespoon freshly ground black pepper 1 tablespoon crushed homemade crushed red pepper, or to tasteDirections:Mix all ingredients together in a large bowl. Patty out a piece of sausage and fry it. Taste this to be sure it's seasoned enough. Divide into 1 pound packages and freeze.This is great fried and served with gravy and biscuits. For more venison sausage recipes, please visit www.MissHomemade.com.