Venison Sausage Patties Recipe

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This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits.

Serves: 16-20
Total time: 30-45 minutes

Ingredients:

• 6 pounds ground venison
• 2 pounds ground pork
• 1/4 cup Tender Quick
• 1/4 cup packed brown sugar
• 3 tablespoons sage
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon fennel
• 1 tablespoon freshly ground black pepper
• 1 tablespoon crushed crushed red pepper, or to taste

Directions:

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